Dark Fantasy Dinner Night: A Recipe Inspired by Two Twisted Crowns

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Why This Dish?

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp sea salt
  • 2 tbsp fresh rosemary, chopped
  • 1 ½ cups warm water
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tbsp butter (for skillet)
  • Flaky salt for topping

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Heat cast iron skillet in oven with butter until sizzling.
  3. In a bowl, mix flour, baking powder, sea salt, and rosemary.
  4. Add warm water, olive oil, and honey — stir until just combined.
  5. Pour dough into hot buttered skillet.
  6. Drizzle a touch more honey + sprinkle rosemary + flaky salt.
  7. Bake 22–26 minutes until golden and crisp on edges.
  8. Let rest 10 minutes (trust me — the magic happens here).

Firelight Mulled Wine — A Drink to Keep Shadows at Bay

Ingredients

  • 1 bottle red wine
  • 1 cup apple cider
  • ¼ cup honey
  • 1 orange, sliced
  • 3 cinnamon sticks
  • 4 whole cloves
  • 2 star anise
  • Splash of brandy (optional)
  • Fresh rosemary sprig (garnish)

Instructions

  1. Add wine, cider, honey, fruit, and spices to a pot.
  2. Warm on low heat (do not boil — we keep the magic intact).
  3. Simmer 20–30 minutes.
  4. Pour into mugs or goblets, garnish with rosemary.

Create a Blunder-Inspired Table

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Cast Iron Skillet
Beeswax Candles
Wooden Spoons
Stoneware Mugs
Gold Flatware
Goblet Wine Glasses
Rustic Linen Napkins

My style inspo: forest herbs, moody candles, dark woods, moss accents, gold touches.

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