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Heart-Shaped Raspberry Cheesecake Recipe – The Perfect Valentine’s Day Dessert 💖🍰

January 19, 2025

Valentine’s Day is all about love, and what better way to celebrate than with a dreamy heart-shaped raspberry cheesecake? This indulgent dessert perfectly balances tart and sweet flavors, featuring a creamy, rich filling on a buttery graham cracker crust, all topped with a vibrant raspberry coulis. Whether you’re planning a romantic dinner for two or treating yourself, this cheesecake is a show-stopping centerpiece that’s sure to impress!

Why You’ll Love This Raspberry Cheesecake

Perfect for Valentine’s Day: The heart shape adds a romantic touch, making it ideal for special occasions.
Irresistible Flavor Combination: The tart raspberries beautifully complement the rich, creamy filling.
Easy to Make: With step-by-step instructions, you’ll have a flawless cheesecake every time.
A Picture-Perfect Dessert: Stunning presentation that’s Instagram-worthy!

Ingredients You’ll Need

To create this delicious heart-shaped raspberry cheesecake, gather the following ingredients:

For the Crust:

1 ½ cups graham cracker crumbs
⅓ cup melted butter
¼ cup granulated sugar

For the Cheesecake Filling:

24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
½ cup sour cream

For the Raspberry Coulis:

2 cups fresh raspberries
½ cup granulated sugar
1 tbsp lemon juice

Step-by-Step Instructions

Step 1: Prepare the Crust

Preheat your oven to 325°F (163°C).
In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
Press the mixture firmly into a heart-shaped springform pan.
Bake for 10 minutes, then let it cool while preparing the filling.

Step 2: Make the Cheesecake Filling

Beat the softened cream cheese and sugar until smooth.
Add eggs one at a time, mixing well after each addition.
Stir in the vanilla extract and sour cream until fully incorporated.
Pour the filling over the cooled crust, spreading it evenly.

Step 3: Bake the Cheesecake

Place the cheesecake pan in a larger baking dish and add hot water to create a water bath.
Bake for 55-60 minutes until the edges are set but the center still jiggles slightly.
Turn off the oven, crack the door open, and let the cheesecake cool inside for an hour.
Refrigerate for at least 4 hours or overnight.

Step 4: Prepare the Raspberry Coulis

In a saucepan, combine raspberries, sugar, and lemon juice over medium heat.
Cook until the berries break down and the sauce thickens.
Strain through a fine sieve to remove seeds.
Let the coulis cool before drizzling over the cheesecake.

Serving Suggestions

Top the cheesecake with fresh raspberries and a dusting of powdered sugar for an elegant touch.
Serve with a side of whipped cream or a scoop of vanilla ice cream.
Pair with a glass of champagne or your favorite dessert wine for a complete Valentine’s experience.

Helpful Baking Tips

Use room temperature ingredients for a smoother, lump-free filling.
Don’t overbake! The center should have a slight jiggle.
Chill thoroughly to achieve the perfect creamy texture.

Recommended Tools for This Recipe

Make your baking experience even better with these must-have kitchen tools:

Heart-Shaped Springform Pan
Electric Hand Mixer
Fine Mesh Strainer for Coulis
Cooling Rack

Frequently Asked Questions

Can I make this cheesecake ahead of time?
Yes! This cheesecake can be made a day in advance and stored in the fridge until ready to serve.

What if I don’t have a heart-shaped pan?
You can use a round springform pan and add heart decorations instead.

Can I use frozen raspberries for the coulis?
Absolutely! Just ensure they are fully thawed before cooking.

Final Thoughts

This heart-shaped raspberry cheesecake is the ultimate way to celebrate Valentine’s Day with your loved ones. Its beautiful presentation, creamy texture, and vibrant flavors will make it the highlight of your celebration.

Ready to impress with this show-stopping dessert? Click here for the full recipe and step-by-step guide!